Apple Harvest Pound Cake With Caramel Glaze
Packed with apples and pumpkin pie spice, then topped with sour cream.
Recipe Summary Apple Harvest Pound Cake With Caramel Glaze
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Ingredients | Apple Cake Apple Dessert Recipes2 cups white sugar1 ½ cups vegetable oil2 teaspoons vanilla extract3 eggs3 cups all-purpose flour1 teaspoon baking soda½ teaspoon ground cinnamon1 teaspoon salt2 medium Granny Smith apples - peeled, cored and chopped1 cup chopped walnuts½ cup butter or margarine2 teaspoons milk½ cup brown sugarDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.Info | Apple Cake Apple Dessert Recipesprep:
30 mins
cook:
1 hr 20 mins
total:
1 hr 50 mins
Servings:
12
Yield:
1 - 9 inch Bundt cake
TAG : Apple Harvest Pound Cake With Caramel GlazeDessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,
