Super Duper Slow Cooker Beef Stroganoff
Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt.
Recipe Summary Super Duper Slow Cooker Beef Stroganoff
A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!
Ingredients | Beef Stew Ingredients Slow Cooker1 ½ pounds cubed beef stew meatsalt and ground black pepper to taste1 onion, chopped1 (10.75 ounce) can condensed cream of mushroom soup¼ cup water1 tablespoon dried chives2 cloves garlic, minced1 tablespoon Worcestershire sauce1 cube beef bouillon½ cup red wine1 tablespoon cornstarch1 tablespoon all-purpose flour1 (8 ounce) container sour cream1 (8 ounce) package sliced fresh mushrooms4 ounces cream cheese½ cup chopped fresh parsleyDirectionsSpread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.Info | Beef Stew Ingredients Slow Cookerprep:
15 mins
cook:
7 hrs
total:
7 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Super Duper Slow Cooker Beef StroganoffEveryday Cooking Recipes,