Braised Corned Beef Brisket
Roast beef is one of those classic dishes that suits any occasion.
Recipe Summary Braised Corned Beef Brisket
You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.Ingredients | Canned Roast Beef Recipesprep: 15 mins cook: 6 hrs 15 mins total: 6 hrs 30 mins Servings: 6 Yield: 6 servings
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