Garlic Chicken Fried Brown Rice
This chicken rice soup is made by cooking chicken breast is so lean, it simply doesn't infuse the broth with enough flavour so i can't recommend it but in the event of an emergency, it can be used.
Recipe Summary Garlic Chicken Fried Brown Rice
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
Ingredients | Chicken Breast Recipes With Rice And Chicken Broth2 tablespoons vegetable oil, divided8 ounces skinless, boneless chicken breast, cut into strips½ red bell pepper, chopped½ cup green onion, chopped4 cloves garlic, minced3 cups cooked brown rice2 tablespoons light soy sauce1 tablespoon rice vinegar1 cup frozen peas, thawedDirectionsHeat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.Info | Chicken Breast Recipes With Rice And Chicken Brothprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
3
Yield:
3 servings
TAG : Garlic Chicken Fried Brown RiceWorld Cuisine Recipes, Asian,
