Bo Kho (Spicy Vietnamese Beef Stew)
You only need 6 ingredients!
Recipe Summary Bo Kho (Spicy Vietnamese Beef Stew)
Bo Kho is the best beef stew I have ever eaten! It takes a bit of prep work, but so very worth it in the end! I always double this recipe.
Ingredients | Club House Beef Stew Instant Pot1 stalk lemongrass3 tablespoons fish sauce (patis)2 ½ tablespoons grated ginger2 tablespoons unsweetened applesauce1 ½ teaspoons curry powder1 teaspoon Chinese five-spice powder1 bay leaf2 ½ pounds beef brisket, cut into 1 1/2-inch chunks3 tablespoons ghee (clarified butter)1 onion, finely chopped2 (14.5 ounce) cans diced tomatoes, drained and crushed with your handskosher salt to taste3 cups water1 pound carrots, peeled and chopped into 1-inch pieces¼ cup chopped fresh cilantro (Optional)DirectionsTrim ends off lemongrass and cut into 3-inch pieces. Pound gently with a heavy object until bruised.Mix lemongrass stalk, fish sauce, ginger, applesauce, curry powder, five-spice powder, and bay leaf in a large bowl. Add beef; mix until coated. Let marinate in the refrigerator, about 30 minutes.Preheat oven to 300 degrees F (150 degrees C).Drain excess marinade off beef, reserving lemongrass and bay leaf.Melt ghee in a Dutch oven over medium-high heat. Cook beef in batches until browned, about 30 seconds per side. Transfer beef to a plate. Reduce heat to medium-low. Add onion; cook and stir until soft, about 5 minutes. Stir in tomatoes and salt. Simmer until thickened into a paste, 12 to 14 minutes.Stir beef, reserved lemongrass, and bay leaf into the tomato paste. Increase heat to medium and cook, stirring often, until flavors combine, about 5 minutes. Increase heat to high. Add water and carrots; bring to a boil.Cover and cook in the preheated oven until beef is tender, about 2 1/2 hours. Garnish with cilantro.Use another cheap cut of beef instead of brisket if desired.Substitute butter for the ghee if desired.Substitute 2 whole star anise for the Chinese Five-Spice Powder if preferred. Add them with the lemongrass and bay leaf in step 4.Keep your ginger in the freezer for super-easy grating.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Club House Beef Stew Instant Potprep:
40 mins
cook:
2 hrs 57 mins
additional:
30 mins
total:
4 hrs 7 mins
Servings:
8
Yield:
8 servings
TAG : Bo Kho (Spicy Vietnamese Beef Stew)Soups, Stews and Chili Recipes, Stews, Beef,