Mock Pecan Pie I
• 89% would make again.
Recipe Summary Mock Pecan Pie I
This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission to print this. We re-issued the cookbook last year and would appreciate the mention!
Ingredients | Coconut Pie Recipes Easy1 prepared 8 inch pie crust3 eggs, beaten⅔ cup packed brown sugar½ cup white sugar1 teaspoon vanilla extract2 tablespoons butter, melted⅔ cup rolled oats⅔ cup shredded coconutDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.Info | Coconut Pie Recipes EasyServings:
8
Yield:
1 pie
TAG : Mock Pecan Pie IDessert Recipes, Pies, Vintage Pie Recipes, Chess Pie Recipes,