Big Ray's Mexican Monkey Bread
Prepare the rounds of cookie dough and press with your thumb to create a depression, and then freeze.
Recipe Summary Big Ray's Mexican Monkey Bread
I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.
Ingredients | Cookie Dough Recipe Pinterestcooking spray2 tablespoons butter, melted1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters1 ¼ cups shredded Cheddar cheese, divided¾ cup jalapeno pepper slices, divided¾ teaspoon dried parsley flakes, divided¼ cup shredded mozzarella cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.Info | Cookie Dough Recipe Pinterestprep:
10 mins
cook:
40 mins
additional:
5 mins
total:
55 mins
Servings:
12
Yield:
1 loaf
TAG : Big Ray's Mexican Monkey BreadBread, Quick Bread Recipes,
