Italian Carbonara With Bacon
This pasta recipe combines cream, eggs, cheese and bacon.
Recipe Summary Italian Carbonara With Bacon
Truly authentic Italian carbonara with bacon coal miners' recipe.
Ingredients | Creamy Pasta Recipes With Bacon1 (16 ounce) package spaghetti12 slices thick-cut, applewood-smoked bacon2 tablespoons olive oil, divided1 onion, finely chopped2 large cloves garlic, minced¼ cup dry vermouth1 cup shredded Parmesan cheese½ cup whipping cream (Optional)4 eggs, beaten1 tablespoon ground black pepperDirectionsBring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve 2 tablespoons bacon fat in the skillet and discard the rest. Chop bacon when cool enough to handle.Add 1 tablespoon olive oil and onion to reserved bacon fat in the skillet. Cook over medium-high heat until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour vermouth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute. Mix in chopped bacon.Drain spaghetti, transfer to a large serving bowl, and mix in remaining 1 tablespoon oil. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.Info | Creamy Pasta Recipes With Baconprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Italian Carbonara With BaconSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,
