Easy Rum Cake
Everyone's favorite indulgent fair food is quick and easy to make at home.
Recipe Summary Easy Rum Cake
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Ingredients | Easy Dessert Recipes With Oreos1 cup chopped walnuts1 (18.25 ounce) package yellow cake mix½ cup dark rum4 eggs½ cup water½ cup vegetable oil1 (3.5 ounce) package instant vanilla pudding mix½ cup butter⅛ cup water½ cup white sugar¼ cup rumDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.Info | Easy Dessert Recipes With OreosServings:
12
Yield:
1 Bundt cake
TAG : Easy Rum CakeDessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,
