Recipe of Fusilli Pasta Recipes Vegetarian

Pasta With Ricotta And Turmeric

Name: Recipe of Fusilli Pasta Recipes Vegetarian
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings

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Recipe Summary Pasta With Ricotta And Turmeric

A quick and filling meal for two is just minutes away. While fusilloni pasta cooks, whip up a sauce made with creamy fresh ricotta, ground turmeric, and add a touch of pepper.

Ingredients | Fusilli Pasta Recipes Vegetarian

6 ounces fusilloni pasta

1 cup ricotta cheese, drained

¼ cup finely grated Grana Padano cheese

1 teaspoon ground turmeric

½ teaspoon ground black pepper

1 pinch salt to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook fusilloni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.

Whisk ricotta, grated Grana padano, turmeric, and black pepper together in a bowl. Stir in enough pasta water to give the sauce a creamy consistency.

Drain the pasta, reserving a bit more pasta water. Fold the pasta into the sauce, adding a bit of pasta water if necessary. Season with salt.

Info | Fusilli Pasta Recipes Vegetarian

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Pasta With Ricotta And Turmeric

World Cuisine Recipes, European, Italian,

Images of Fusilli Pasta Recipes Vegetarian

Fusilli Pasta Recipes Vegetarian : Vegetarian pasta recipes (recipes may contain a small amount of meat that can be omitted) lasagne alla genovese penne with cavolo nero and parmigiano pasta with stewed beans (pasta con i fagioli stufati) pansoti con salsa di noci trenette alla genovese busiate alla trapanese penne.