Buffalo Chicken Stuffed Mushrooms (Low-Carb)
The perfect easy vinaigrette for salads.
Recipe Summary Buffalo Chicken Stuffed Mushrooms (Low-Carb)
I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!
Ingredients | Greek Salad Dressing Recipes Easy10 large mushrooms, stems and insides removed1 teaspoon olive oil, or as needed1 celery stalk, diced¼ cup blue cheese dressing¼ cup ranch dressing¼ cup buffalo wing sauce2 ounces cream cheese2 cooked chicken breasts, shredded½ cup shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.Bake in the preheated oven until cheese is melted and golden, about 20 minutes.Info | Greek Salad Dressing Recipes Easyprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
10
Yield:
10 servings
TAG : Buffalo Chicken Stuffed Mushrooms (Low-Carb)Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,