Chickpea And Couscous Delight
An excellent vegetarian recipe for sporty students.
Recipe Summary Chickpea And Couscous Delight
This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!
Ingredients | Healthy Vegetarian Pasta Recipes For Weight Loss1 cup water1 cup uncooked couscous1 (15 ounce) can garbanzo beans, drained2 roma (plum) tomatoes, thinly sliced1 cucumber, peeled and sliced¼ teaspoon olive oil¼ teaspoon white vinegargarlic powder to tastesalt and pepper to tasteDirectionsBring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.Info | Healthy Vegetarian Pasta Recipes For Weight Lossprep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
TAG : Chickpea And Couscous DelightEveryday Cooking Recipes, Vegan, Side Dishes,