Hawaiian Beef Stew
Homemade beef stew with plenty of vegetables and seasonings is the perfect warm and comforting meal for cold evenings.
Recipe Summary Hawaiian Beef Stew
This delicious beef stew is a traditional beef stew common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables.
Ingredients | Homemade Beef Stew Recipes Without Wine1 tablespoon vegetable oil4 pounds stew beef, cut into 1-inch cubes5 cloves garlic, minced½ cup red wine5 stalks celery, cut into 1/2-inch pieces1 onion, cut into chunks10 cups water1 (6 ounce) can tomato paste2 tablespoons salt, or to taste2 tablespoons white sugar3 bay leaves1 teaspoon ground black pepper4 carrots, cut into 1-inch pieces3 potatoes, cut into 1-inch pieces, or to taste¼ cup cornstarch¼ cup waterDirectionsHeat oil in a pot over medium-high heat. Add beef; cook and stir until browned, about 10 minutes. Add garlic; cook until aromatic, 2 to 3 minutes. Add wine; cook until alcohol has cooked off, about 5 minutes. Add celery and onions; cook until tender, about 5 minutes.Pour 10 cups water into the pot. Add tomato paste, salt, sugar, bay leaves, and pepper. Bring to a boil. Lower heat to medium-low. Cover and cook stew until beef is tender, about 1 hour.Place carrots into the stew; cook until slightly tender, about 10 minutes. Add potatoes; cook until tender, 10 to 15 minutes.Mix cornstarch and 1/4 cup water together in a bowl; add to the stew. Let simmer until thickened, about 3 minutes.Info | Homemade Beef Stew Recipes Without Wineprep:
30 mins
cook:
1 hr 50 mins
total:
2 hrs 20 mins
Servings:
16
Yield:
16 servings
TAG : Hawaiian Beef StewSoups, Stews and Chili Recipes, Stews, Beef,
