Cha Cha's White Chicken Chili
Transform the leftovers into casseroles, soups, salads, and other tasty meals the entire family will love.
Recipe Summary Cha Cha's White Chicken Chili
Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.
Ingredients | Leftover Chicken Breast Recipes1 tablespoon vegetable oil1 onion, chopped3 cloves garlic, crushed1 (4 ounce) can diced jalapeno peppers1 (4 ounce) can chopped green chile peppers2 teaspoons ground cumin1 teaspoon dried oregano1 teaspoon ground cayenne pepper2 (14.5 ounce) cans chicken broth3 cups chopped cooked chicken breast3 (15 ounce) cans white beans1 cup shredded Monterey Jack cheeseDirectionsHeat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.Info | Leftover Chicken Breast Recipesprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Cha Cha's White Chicken ChiliSoups, Stews and Chili Recipes, Chili Recipes, White Chili Recipes,
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