Daria's Slow Cooker Beef Stroganoff
Most can be incorporated into rich, velvety sauces that includes a medley of seasoned poultry or beef and tender vegetables.
Recipe Summary Daria's Slow Cooker Beef Stroganoff
This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles.
Ingredients | Pasta Recipes With Beef1 ½ pounds top round steak, cut into stripssalt and pepper to taste½ onion, chopped1 (10.75 ounce) can condensed cream of mushroom soup1 (8 ounce) can canned mushrooms¼ cup water1 tablespoon dried chives1 clove garlic, minced1 teaspoon Worcestershire sauce1 cube beef bouillon¼ cup white wine1 tablespoon all-purpose flour1 (16 ounce) container sour cream½ cup chopped fresh parsleyDirectionsPlace the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.In a small bowl, mix together the wine with the flour. Pour over the beef.Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.Info | Pasta Recipes With Beefprep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Daria's Slow Cooker Beef StroganoffMain Dish Recipes, Beef, Beef Stroganoff Recipes,