Cajun Spiced Pork Chops
Bold and spicy pan fried korean pork chops!
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Recipe Summary Cajun Spiced Pork Chops
This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!
Ingredients | Pork Chop Recipes Pan Fried1 teaspoon paprika½ teaspoon ground cumin½ teaspoon ground black pepper½ teaspoon cayenne pepper½ teaspoon rubbed dried sage leaves½ teaspoon garlic salt1 ½ teaspoons extra-virgin olive oil4 center cut pork chopsDirectionsMix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Info | Pork Chop Recipes Pan Friedprep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : Cajun Spiced Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,