Steps to Make Pork Chop Recipes With Rice

Kent's Pork Chop Casserole

You do not need to sauté anything.

Country Pork Chop And Rice Bake The Seasoned Mom

Recipe Summary Kent's Pork Chop Casserole

I have enjoyed this recipe for many years. It's very simple and full of flavor.

Ingredients | Pork Chop Recipes With Rice

  • 2 tablespoons vegetable oil
  • 4 (1/2 inch thick) pork chops
  • 1 cup white rice
  • 1 large tomato, thinly sliced
  • 1 green bell pepper, cut into thin strips
  • 1 onion, cut into rings
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried thyme
  • salt and pepper to taste
  • 2 (10.5 ounce) cans beef consomme
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
  • Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
  • Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.
  • Info | Pork Chop Recipes With Rice

    prep: 20 mins cook: 1 hr 45 mins total: 2 hrs 5 mins Servings: 4 Yield: 4 pork chops

    TAG : Kent's Pork Chop Casserole

    Main Dish Recipes, Pork, Pork Chop Recipes, Baked,


    Images of Pork Chop Recipes With Rice

    Pork Chop Recipes With Rice - Family meal this delicious pork chop dinner is a favorite among puerto rican families, who serve rice and pink beans with the juicy, perfectly seasoned meat.