Apple Cider Sauce And Pork Loin Chops
It can be a little tricky to know how to butterfly the pork loin so we've added a really nice video below so you can see just how easy it is to do, once.
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Recipe Summary Apple Cider Sauce And Pork Loin Chops
Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes.
Ingredients | Pork Loin Recipes Oven Brown Sugar3 tablespoons olive oil4 pork loin chopsseasoning salt to tasteblack pepper to tastegarlic powder to taste½ teaspoon poultry seasoning3 tablespoons Worcestershire sauce1 (8 ounce) container frozen apple cider concentrate, undiluted¼ cup dry sherryDirectionsPreheat oven to 375 degrees F (190 degrees C).Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.Info | Pork Loin Recipes Oven Brown Sugarprep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Apple Cider Sauce And Pork Loin ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
