Pork Chops With Fresh Tomato, Onion, Garlic, And Feta
The pork loin can look so appealing at the butcher shop, but it can become highly intimidating once it's in your kitchen.
Recipe Summary Pork Chops With Fresh Tomato, Onion, Garlic, And Feta
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Ingredients | Pork Loin Recipes Uk2 tablespoons olive oil, divided1 large onion, halved and thinly sliced4 pork loin chops, 1 inch thicksalt to tasteblack pepper to taste1 pinch garlic powder to taste½ pint red grape tomatoes, halved½ pint yellow grape tomatoes, halved3 cloves garlic, diced1 tablespoon dried basil2 ½ teaspoons balsamic vinegar4 ounces feta cheese, crumbledDirectionsHeat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.Info | Pork Loin Recipes Ukprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chops With Fresh Tomato, Onion, Garlic, And FetaMain Dish Recipes, Pork, Pork Chop Recipes,
