Pork Stew In Green Salsa (Guisado De Puerco Con Tomatillos)
How to cook tender & juicy smothered pork steak with potatoes in the oven.
Recipe Summary Pork Stew In Green Salsa (Guisado De Puerco Con Tomatillos)
My Mexican husband was shocked at how authentic this recipe was to his mom's and grandmother's recipe. This is a delicious, not too spicy, authentic Mexican pork stew that is easy to make and a recipe that everyone in your family will enjoy. Serve with Spanish rice and warm tortillas.
Ingredients | Pork Shoulder Steak Recipes Oven½ cup all-purpose flour1 teaspoon salt (Optional)1 tablespoon ground black pepper½ teaspoon ground cumin1 (3 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes2 tablespoons olive oil, or more if needed1 large onion, chopped3 cloves garlic, minced2 cups chopped fresh tomatillos1 (7 ounce) can diced green chiles, drained2 fresh jalapeno peppers, seeded and chopped2 teaspoons dried marjoram½ cup chopped fresh cilantro1 cup water1 pinch salt, or to taste (Optional)2 tablespoons sour cream, divided6 sprigs cilantroDirectionsStir together the flour, 1 teaspoon salt, pepper, and cumin in a large bowl. Place the cubed pork into the mixture, and stir well to coat the meat with the seasonings.Heat the olive oil in a large, heavy pan or Dutch oven over medium-high heat until the oil shimmers. Working in batches if necessary, place the meat into the hot pan in a single layer. Pan-fry the pork until brown on all sides, about 15 minutes. Remove the pork to a bowl, and cover to keep warm.Cook and stir the onion in the hot pan over medium heat, adding more olive oil if necessary, until the onion is translucent and beginning to brown, about 7 minutes. Return the meat to the pan and stir in the garlic, tomatillos, chiles, marjoram, chopped cilantro, and water. Check seasoning and add 1 pinch of salt to taste, if needed. Cover and simmer over low heat, stirring occasionally, until the meat is tender, about 1 hour. Skim excess fat off the stew before serving in bowls, garnished with a dollop of sour cream and a cilantro sprig on each bowl.Info | Pork Shoulder Steak Recipes Ovenprep:
25 mins
cook:
1 hr 25 mins
total:
1 hr 50 mins
Servings:
6
Yield:
6 servings
TAG : Pork Stew In Green Salsa (Guisado De Puerco Con Tomatillos)Soups, Stews and Chili Recipes, Stews, Pork,