Easiest Way to Make Pumpkin Pie Recipe From Scratch With Condensed Milk

Pumpkin Patch Tarts

Name: Easiest Way to Make Pumpkin Pie Recipe From Scratch With Condensed Milk
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 42 tarts

Make mom's favorite cupcake recipe from scratch and proudly serve deliciously moist cupcakes to.

Easy Delicious Pumpkin Pie Recipe Thanksgiving Dessert Recipe

Recipe Summary Pumpkin Patch Tarts

My son's favorite Thanksgiving recipe!

Ingredients | Pumpkin Pie Recipe From Scratch With Condensed Milk

42 3-inch unbaked tart shells

1 (28 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

2 large eggs

¾ cup brown sugar

2 teaspoons pumpkin pie spice

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 (7 ounce) can whipped cream, or to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Place tart shells on a baking sheet.

Bake in the preheated oven for 1 minute. Remove from oven, leaving oven on.

Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.

Bake in the preheated oven for 10 minutes. Turn pan and bake until set, about 12 minutes more.

Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.

Info | Pumpkin Pie Recipe From Scratch With Condensed Milk

prep: 10 mins cook: 15 mins additional: 1 hr 10 mins total: 1 hr 35 mins Servings: 42 Yield: 42 tarts

TAG : Pumpkin Patch Tarts

Fruits and Vegetables, Vegetables, Squash,