Lemon Pasta With Salmon
Do i need to precook the glaze?
Recipe Summary Lemon Pasta With Salmon
This lemon pasta is a wonderful family recipe and a great way to use up leftover salmon.
Simple and delicious. Serve with a green salad and fresh Italian bread.
Ingredients | Salmon Recipes With Lemon1 (16 ounce) package penne pasta3 tablespoons salted butter, divided3 tablespoons olive oil, divided1 large yellow onion, chopped3 cloves garlic, chopped, or more to taste1 pound cooked salmon, flaked1 large lemon, zested and juiced½ cup chopped fresh Italian parsleysalt and ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.Meanwhile, heat 2 tablespoons butter and 2 tablespoons oil in a large skillet over medium heat. Add onion to melted butter mixture and saute until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 2 minutes. Add salmon and cook until heated through, about 3 minutes.Drain pasta and add to the skillet. Stir in parsley and lemon zest. Add lemon juice and season with salt and pepper. Add remaining oil and butter and mix until glossy.This can be made gluten and dairy free. Use gluten-free noodles and lactose-free butter, such as Natrel(R).Info | Salmon Recipes With Lemonprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Lemon Pasta With SalmonSeafood, Fish, Salmon,
