Italian Wedding Soup I
With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food.
Recipe Summary Italian Wedding Soup I
Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.
Ingredients | Soup Recipes With Beef½ pound extra-lean ground beef1 egg, lightly beaten2 tablespoons dry bread crumbs1 tablespoon grated Parmesan cheese½ teaspoon dried basil½ teaspoon onion powder5 ¾ cups chicken broth2 cups thinly sliced escarole1 cup uncooked orzo pasta⅓ cup finely chopped carrotDirectionsIn medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.Info | Soup Recipes With Beefprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Italian Wedding Soup ISoups, Stews and Chili Recipes, Soup Recipes,
