Recipe of Southern Pecan Pie Recipe

Kentucky Pecan Pie

My faux pecan pie is a taste twin to the classic pecan pie but safe for families who have someone with a nut allergy.

Classic Southern Pecan Pie House Of Yumm

Recipe Summary Kentucky Pecan Pie

This pie is a family favorite. I get many requests to make this for our church bake sales.

Ingredients | Southern Pecan Pie Recipe

  • 1 cup white corn syrup
  • 1 cup packed brown sugar
  • ⅓ teaspoon salt
  • ⅓ cup butter, melted
  • 3 eggs
  • 1 cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie
  • Directions

  • Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
  • Info | Southern Pecan Pie Recipe

    prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 (9 inch) pie

    TAG : Kentucky Pecan Pie

    Dessert Recipes, Pies, Pecan Pie Recipes,


    Images of Southern Pecan Pie Recipe

    Southern Pecan Pie Recipe : The pecan pie―also known as karo pie―was originally introduced in 1902 by the company that makes karo corn syrup.