Amena's Triple Chocolate Chip Cookies

The toll house cookie is instantly recognizable, timeless, and absolutely delicious.

Recipe Summary Amena's Triple Chocolate Chip Cookies

This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.

Ingredients | Toll House Semi Sweet Chocolate Chip Cookie Recipe

½ cup unsalted butter

½ cup white sugar

¼ cup packed light brown sugar

1 large egg

½ teaspoon vanilla extract

1 ⅛ cups all-purpose flour

½ teaspoon salt

½ teaspoon baking soda

⅓ cup semi-sweet chocolate chips

⅓ cup white chocolate chips

⅓ cup milk chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.

Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.

Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.

Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.

Note: the amounts of chocolate chips can be doubled for extra-decadent cookies! (a.k.a. Amena-style)

Info | Toll House Semi Sweet Chocolate Chip Cookie Recipe

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 16 Yield: 16 cookies

TAG : Amena's Triple Chocolate Chip Cookies

Dessert Recipes, Cookies, Chocolate Chip Cookie Recipes, White Chocolate,