Enchiladas Suizas
Shredded chicken and onions simmered in a thick chipotle sauce served on crunchy tostadas.
Recipe Summary Enchiladas Suizas
This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef.
Ingredients | Authentic Mexican Chicken Recipes2 tablespoons butter⅔ cup chopped Spanish onion2 tablespoons all-purpose flour1 ½ cups chicken broth1 cup chopped green chile peppers1 clove garlic, minced¾ teaspoon salt1 dash ground cumin12 (8 inch) corn tortillascanola oil for frying1 cup shredded Monterey Jack cheese1 cup shredded mild Cheddar cheese2 cups shredded, cooked chicken breast meat1 cup heavy cream¼ cup chopped green onion½ cup sliced green olives1 pint cherry tomatoesDirectionsPrepare salsa verde: Melt butter in saucepan over medium heat. Saute the onion until soft. Stir in the flour. Add the broth, then add the chiles, garlic, salt, and cumin. Simmer about 15 minutes to blend flavors, then set aside. Preheat oven to 350 degrees F (175 degrees C.)In a heavy skillet, lightly fry tortillas in shallow oil, being careful not to make them too crisp to roll. Combine the cheeses and keep 1/2 cup aside for topping. Dip each tortilla in salsa verde (both sides.) Place 2 heaping tablespoons chicken and about 2 tablespoons cheese down the center of each; roll and place seam side down in a shallow dish.After all the rolled tortillas are in the dish, spoon additional salsa verde over them and then cover evenly with heavy cream. Sprinkle with remaining 1/2 cup cheese mixture, and with the green onions.Bake uncovered in preheated oven for 20 minutes. Serve immediately, garnished with the olives, cherry tomatoes, and with additional salsa on the side.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Black olives can be used in place of the green olives, if desired.Info | Authentic Mexican Chicken Recipesprep:
45 mins
cook:
20 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
TAG : Enchiladas SuizasWorld Cuisine Recipes, Latin American, Mexican,