No Sour Cream Beef Stroganoff

The following instant pot beef recipes illustrate some of the tastiest ways to enjoy a satisfyingly place the veal shanks on their sides so that the meat can fit in the instant pot® in a single layer.

Recipe Summary No Sour Cream Beef Stroganoff

I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.

Ingredients | Pasta Recipes With Beef Stew Meat

1 ½ pounds ground beef

salt to taste

1 tablespoon butter

1 (8 ounce) can mushrooms, drained

1 onion, chopped

1 clove garlic, minced

4 tablespoons flour

½ cup white wine

1 (10.5 ounce) can cream of mushroom soup

½ (10.5 ounce) can beef broth

Worcestershire sauce to taste

Directions

Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.

In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.

Info | Pasta Recipes With Beef Stew Meat

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : No Sour Cream Beef Stroganoff

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