Slow Cooker Taco Soup
Beef stew also is easy to freeze so that you don't have to burn yourself out on days of leftovers.
Recipe Summary Slow Cooker Taco Soup
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Ingredients | Beef Stew Soup1 pound ground beef1 onion, chopped1 (16 ounce) can chili beans, with liquid1 (15 ounce) can kidney beans with liquid1 (15 ounce) can whole kernel corn, with liquid1 (8 ounce) can tomato sauce2 cups water2 (14.5 ounce) cans peeled and diced tomatoes1 (4 ounce) can diced green chile peppers1 (1.25 ounce) package taco seasoning mixDirectionsIn a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.Info | Beef Stew Soupprep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Taco SoupSoups, Stews and Chili Recipes, Soup Recipes, Taco Soup Recipes,