Fabulous Fall Chicken Salad
All of the flavors work really well together and it.
Recipe Summary Fabulous Fall Chicken Salad
Glazed pecans, crisp apples, and sweet dried cranberries give this salad a fall taste that is sure to satisfy all year round.
Ingredients | Apple Salad Recipes2 (5 ounce) skinless, boneless chicken breast halvessalt and ground black pepper to taste1 tablespoon olive oil1 (8 ounce) package mixed salad greens, or to taste2 medium Fuji apples - peeled, cored, and chopped½ cup dried cranberries½ cup glazed pecans¼ cup shredded Parmesan cheese3 medium green onions, thinly sliced½ cup balsamic vinaigrette salad dressing, or to tasteDirectionsSeason chicken with salt and pepper.Heat a skillet over medium heat. Add olive oil when the pan is hot. Add chicken and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes, then slice into strips.Toss salad greens, apples, cranberries, pecans, Parmesan cheese, and green onions together in a large bowl until well blended. Top with chicken and serve with balsamic vinaigrette dressing.Info | Apple Salad Recipesprep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Fabulous Fall Chicken SaladMeat and Poultry Recipes, Chicken, Chicken Salad Recipes,
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