Diane's Beef Stroganoff
It's rich and creamy comfort food you'll want to make on repeat.
Recipe Summary Diane's Beef Stroganoff
A traditional family favorite for holidays and birthdays. Serve with warm crusty Italian bread. This recipe can be easily adapted to the slow cooker.
Ingredients | Beef Stroganoff Recipes With Ground Beef And Cream Of Mushroom Soup2 tablespoons olive oil¼ cup butter½ cup all-purpose flour1 teaspoon salt2 teaspoons ground black pepper2 ½ pounds beef stew meat, cubed1 cup white wine1 large onion, cut into 1/4-inch strips1 large clove garlic, minced½ cup ketchup½ cup Worcestershire sauce4 (4 ounce) cans button mushrooms, undrained1 (16 ounce) container sour cream1 (16 ounce) package wide egg noodlesDirectionsHeat olive oil and butter in a large, heavy pot or Dutch oven over medium heat. Combine flour, salt, and black pepper in a bowl and toss beef stew meat in seasoned flour. Brown the beef in the hot oil and butter, stirring often, and remove meat from pan.Pour white wine into pan and scrape up and dissolve any small bits of browned food; stir onion and garlic into white wine. Cook until onion is translucent, stirring often, about 5 minutes. Return browned beef to pan. Stir ketchup, Worcestershire sauce, and juice from canned mushrooms with beef mixture. Reduce heat to low, cover pan, and simmer until beef is tender, about 3 hours.Mix button mushrooms and sour cream into beef mixture and heat through, about 5 minutes.Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve Stroganoff over cooked egg noodles.Info | Beef Stroganoff Recipes With Ground Beef And Cream Of Mushroom Soupprep:
20 mins
cook:
3 hrs 5 mins
total:
3 hrs 25 mins
Servings:
10
Yield:
10 servings
TAG : Diane's Beef StroganoffWorld Cuisine Recipes, European, Eastern European, Russian,
