Cedar Planked Salmon
Use leftovers for rotisserie chicken stock.
Recipe Summary Cedar Planked Salmon
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Ingredients | Recipes Using Leftover Rotisserie Chicken3 (12 inch) untreated cedar planks⅓ cup vegetable oil1 ½ tablespoons rice vinegar1 teaspoon sesame oil⅓ cup soy sauce¼ cup chopped green onions1 tablespoon grated fresh ginger root1 teaspoon minced garlic2 (2 pound) salmon fillets, skin removedDirectionsSoak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.Info | Recipes Using Leftover Rotisserie Chickenprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Cedar Planked SalmonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
