Philly Slow-Cooker Beef Stroganoff
Today i show you how to make an outstanding sow cooker recipe.
Recipe Summary Philly Slow-Cooker Beef Stroganoff
A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.
Ingredients | Beef Stroganoff Slow Cooker Recipes Beef1 pound cubed stewing beef1 cup chopped onions1 cup chopped mushrooms½ cup beef broth½ cup PHILADELPHIA Herb & Garlic Cream Cheese Spread1 tablespoon flour225 grams fettuccine, cooked, drainedDirectionsMix meat, onions and mushrooms in slow cooker.Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.Info | Beef Stroganoff Slow Cooker Recipes Beefprep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
4
Yield:
4 servings
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