Brooklyn Girl's Penne Arrabiata
Serving the chicken piccata pasta.
Recipe Summary Brooklyn Girl's Penne Arrabiata
One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!
Ingredients | Best Chicken Pasta Recipes Ever½ cup olive oil, divided6 cloves garlic, sliced1 teaspoon red pepper flakes1 (28 ounce) can diced tomatoes with garlic and olive oil½ cup tomato sauce1 bunch fresh basil, chopped1 (12 ounce) package dried penne pasta2 eggs2 cups bread crumbs1 teaspoon garlic powder1 teaspoon salt1 teaspoon pepper1 pound thin chicken breast cutletsDirectionsHeat 1/4 cup of olive oil in a large skillet over medium heat. Add the garlic, and saute for a few minutes. Sprinkle in the red pepper flakes, and saute for another minute. Pour in the diced tomatoes and tomato sauce, and add the basil. Simmer for about 20 minutes, stirring occasionally.Meanwhile, bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 8 minutes, or until tender. Drain.In a small bowl, whisk eggs with a fork. Place bread crumbs in a separate bowl. Stir the garlic powder, salt and pepper into the bread crumbs. Dip chicken cutlets into the egg, then press into the bread crumbs until completely coated.Heat remaining olive oil in a large skillet over medium heat. Fry chicken for about 5 minutes per side, or until the coating is a nice dark brown color.Remove chicken, and cut into slices. Toss the chicken slices into the sauce, and simmer for about 10 minutes. Stir in the cooked penne, simmer for a few more minutes to soak up the flavor, then serve.Info | Best Chicken Pasta Recipes Everprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Brooklyn Girl's Penne ArrabiataWorld Cuisine Recipes, European, Italian,
