The Sarge's Goetta - German Breakfast Treat

The meat is so tender and the stew is rich, chunky you know i made this beef stew when it was in the high 90s.

Recipe Summary The Sarge's Goetta - German Breakfast Treat

This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.

Ingredients | Ground Beef Slow Cooker Recipes Meatloaf

3 quarts water

2 tablespoons salt

2 teaspoons ground black pepper

5 cups steel cut oats

2 pounds ground beef

2 pounds ground pork sausage

2 large onions, finely chopped

¼ cup cooking oil

Directions

Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.

In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.

Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.

Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.

Info | Ground Beef Slow Cooker Recipes Meatloaf

prep: 5 hrs cook: 10 mins additional: 1 hr 20 mins total: 6 hrs 30 mins Servings: 20 Yield: 20 servings

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