Indian Chicken Curry Ii
A number of chicken dishes such as chicken soup, butter chicken cutlets follow a simple recipe and can be made ahead and frozen for a rainy day.
Recipe Summary Indian Chicken Curry Ii
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Ingredients | Best Chicken Recipes Indian In Hindi3 tablespoons olive oil1 small onion, chopped2 cloves garlic, minced3 tablespoons curry powder1 teaspoon ground cinnamon1 teaspoon paprika1 bay leaf½ teaspoon grated fresh ginger root½ teaspoon white sugarsalt to taste2 skinless, boneless chicken breast halves - cut into bite-size pieces1 tablespoon tomato paste1 cup plain yogurt¾ cup coconut milk½ lemon, juiced½ teaspoon cayenne pepperDirectionsHeat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.Info | Best Chicken Recipes Indian In Hindiprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 to 6 servings
TAG : Indian Chicken Curry IiWorld Cuisine Recipes, Asian, Indian,
