Slow Cooker Shredded Chicken In Yogurt Sauce
This pressure cooker chicken breast recipe is fast & easy.
Recipe Summary Slow Cooker Shredded Chicken In Yogurt Sauce
A super simple slow cooker recipe for shredded chicken in a tomato-yogurt-curry sauce.
Ingredients | Shredded Chicken Instant Pot Recipes Chicken Breast½ cup fat-free Greek yogurt1 (6 ounce) can tomato paste1 onion, chopped4 cloves garlic2 tablespoons curry powder1 tablespoon grated fresh ginger root1 ½ pounds skinless chicken breastssalt and freshly ground black pepper to taste1 teaspoon sriracha sauce, or to taste (Optional)DirectionsCombine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.Cook's Note:We added a little sriracha sauce at the end.Try using a liner in your slow cooker for easier cleanupInfo | Shredded Chicken Instant Pot Recipes Chicken Breastprep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
3
Yield:
3 servings
TAG : Slow Cooker Shredded Chicken In Yogurt SauceMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,