Light And Easy Greek Potato Salad
With a gi of 45, this meal is high protein, low gi.
Recipe Summary Light And Easy Greek Potato Salad
Light, easy, hard to mess up, easily multiplied.
Ingredients | Best Greek Salad Recipes12 red potatoes¼ cup chopped green onion¼ cup olive oil¼ cup red wine vinegar1 ½ teaspoons fresh lemon juice½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon coarse salt, or to taste½ teaspoon ground black pepper, or to taste¼ teaspoon dried oregano¼ teaspoon white sugar¼ teaspoon dried rosemary, crumbled1 pinch ground red pepperDirectionsPlace red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.Info | Best Greek Salad Recipesprep:
30 mins
cook:
25 mins
additional:
30 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
TAG : Light And Easy Greek Potato SaladSalad, Potato Salad Recipes, Red Potato Salad Recipes,
