Steps to Prepare Chicken Ramen Noodle Recipes With Egg

Ramen Carbonara

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Easy Homemade Chicken Ramen The Flavor Bender

Recipe Summary Ramen Carbonara

Carbonara is known as a quick-to-fix meal, but get dinner done even sooner by using ramen instead of traditional pasta. Top with additional Parmesan if desired.

Ingredients | Chicken Ramen Noodle Recipes With Egg

  • 2 slices bacon, chopped
  • ½ cup chopped onion
  • 2 (3 ounce) packages ramen noodles (flavor packets discarded)
  • ½ cup frozen peas
  • 1 egg
  • ½ cup shredded Parmesan cheese
  • ¼ teaspoon kosher salt
  • 1 pinch red pepper flakes
  • Chopped fresh parsley
  • Directions

  • Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.
  • Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.
  • Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.
  • You can replace the egg with 1/4 cup refrigerated egg product if desired.
  • Info | Chicken Ramen Noodle Recipes With Egg

    prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

    TAG : Ramen Carbonara

    Meat and Poultry Recipes, Pork,


    Images of Chicken Ramen Noodle Recipes With Egg

    Chicken Ramen Noodle Recipes With Egg / I've been making variations of this chicken vegetable ramen noodles and the beef version for more years than i care.