Mom's Favorite Baked Mac And Cheese
Make this cheesy sprout pasta bake for a filling family supper.
Recipe Summary Mom's Favorite Baked Mac And Cheese
This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.
Ingredients | Best Vegetarian Pasta Recipes2 tablespoons butter¼ cup finely chopped onion2 tablespoons all-purpose flour2 cups milk¾ teaspoon salt½ teaspoon dry mustard¼ teaspoon ground black pepper1 (8 ounce) package elbow macaroni2 cups shredded sharp Cheddar cheese1 (8 ounce) package processed American cheese, cut into stripsDirectionsPreheat oven to 350 degrees F (175 degrees C).Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.Info | Best Vegetarian Pasta Recipesprep:
10 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
TAG : Mom's Favorite Baked Mac And CheeseMain Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,