New Orleans Chocolate Bourbon Pecan Pie
No one cares that my pies aren't the most.
Recipe Summary New Orleans Chocolate Bourbon Pecan Pie
My family loves this pie at Thanksgiving, Christmas or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and the bourbon add a delicious change to the normal pecan pie. Top with whipped cream and enjoy.
Ingredients | Bourbon Pecan Pie Recipe Pioneer Woman⅔ cup white sugar1 cup corn syrup2 tablespoons bourbon whiskey3 eggs⅓ cup melted butter½ teaspoon salt1 cup coarsely chopped pecans1 cup semi-sweet chocolate chips1 (9 inch) refrigerated pie crustDirectionsPreheat oven to 375 degrees F (190 degrees C).Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.Info | Bourbon Pecan Pie Recipe Pioneer Womanprep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
TAG : New Orleans Chocolate Bourbon Pecan PieDessert Recipes, Pies, Pecan Pie Recipes,