Soft Sugar Cookies Iv
Some sugar cookie recipes online pride themselves on not having to be chilled, but we think letting the dough chill out in the fridge is an essential step—especially when cutting so we recommend erring on the side of thicker cookies rather than thin.
Recipe Summary Soft Sugar Cookies Iv
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
Ingredients | Brown Sugar Cookie Recipes Easy⅔ cup shortening⅔ cup butter1 ½ cups white sugar2 eggs2 teaspoons vanilla extract3 ½ cups all-purpose flour2 teaspoons baking powder1 teaspoon salt⅓ cup granulated sugar for decorationDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.Info | Brown Sugar Cookie Recipes EasyServings:
24
Yield:
4 1/2 dozen
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