How to Make Recipes With Chicken Legs And Rice

Quick Chicken Casserole

Name: How to Make Recipes With Chicken Legs And Rice
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 9x13-inch casserole

You can make this recipe with chicken thighs if you'd like.

One Pan Paprika Chicken Drumsticks And Rice

Recipe Summary Quick Chicken Casserole

So easy to come home and throw this quick chicken casserole in the oven. Super-fast prep time and kids love it! They ask me to make it all the time!

Ingredients | Recipes With Chicken Legs And Rice

2 (10.5 ounce) cans condensed cream of mushroom soup

1 ½ cups uncooked white rice

2 cups milk

10 chicken legs

½ teaspoon ground black pepper

½ teaspoon ground paprika

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Combine condensed soup, rice, and milk in a 9x13-inch baking dish. Lay chicken legs on top and sprinkle with pepper and paprika. Cover with aluminum foil.

Cook in the preheated oven for 30 minutes. Remove foil and cook until rice is tender and chicken is no longer pink at the bone and the juices run clear, 15 to 30 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

For a low-fat version, use water instead of milk.

Info | Recipes With Chicken Legs And Rice

prep: 5 mins cook: 45 mins total: 50 mins Servings: 10 Yield: 1 9x13-inch casserole

TAG : Quick Chicken Casserole

Meat and Poultry Recipes, Chicken, Baked and Roasted,