Chewy Peanut Butter Chocolate Chip Cookies
Add the flour into the creamed mixture and fold in the chocolate chips.
Recipe Summary Chewy Peanut Butter Chocolate Chip Cookies
These cookies are really chewy and addictive.
Ingredients | Chewy Chocolate Chip Cookie Recipes½ cup butter, softened½ cup peanut butter1 cup packed brown sugar½ cup white sugar2 eggs2 tablespoons light corn syrup2 tablespoons water2 teaspoons vanilla extract2 ½ cups all-purpose flour1 teaspoon baking soda½ teaspoon salt2 cups chopped semisweet chocolateDirectionsPreheat oven to 375 degrees F (190 degrees C).In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.Please note differences in serving size amounts when following the magazine version of this recipe.Info | Chewy Chocolate Chip Cookie Recipesprep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
24
Yield:
2 dozen
TAG : Chewy Peanut Butter Chocolate Chip CookiesDessert Recipes, Cookies, Peanut Butter Cookie Recipes,
