Stir-Fry Pork With Ginger
In chinese cuisine, we love to stir fry all types of meat (pork, beef, chicken) with seasonal vegetables.
Recipe Summary Stir-Fry Pork With Ginger
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
Ingredients | Stir Fry Chinese Pork Recipes2 tablespoons vegetable oil½ inch piece fresh ginger root, thinly sliced¼ pound thinly sliced lean pork1 teaspoon soy sauce½ teaspoon dark soy sauce½ teaspoon salt⅓ teaspoon sugar1 teaspoon sesame oil1 green onion, chopped1 tablespoon Chinese rice wineDirectionsHeat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.Info | Stir Fry Chinese Pork Recipesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
TAG : Stir-Fry Pork With GingerWorld Cuisine Recipes, Asian, Chinese,
