Creamy Chicken Asparagus Casserole
8 sticks asparagus , trimmed.
Recipe Summary Creamy Chicken Asparagus Casserole
A nice one dish casserole. Tender asparagus and tarragon add a delicate note to this almond-topped delight!
Ingredients | Chicken Breast Recipes With Rice And Asparagus1 teaspoon unsalted butter4 skinless, boneless chicken breast halves1 onion, finely diced1 pound fresh asparagus, trimmed and cut into 2 1/2 inch pieces1 teaspoon dried tarragon1 ½ cups cream of chicken soup¼ cup sliced almonds1 ⅓ cups water⅔ cup uncooked long grain white riceDirectionsPreheat oven to 375 degrees F (190 degrees C).Melt the butter in an ovenproof skillet over medium-high heat, and brown the chicken breasts about 3 minutes on each side. Remove chicken from the skillet, and set aside. Add the onion and asparagus to the skillet; cook for 4 to 5 minutes, or until the onions are tender. Arrange the chicken breasts over the onions and asparagus, and season with tarragon. Pour soup over chicken.Cover the skillet, and bake for 15 minutes in the preheated oven. Remove cover, sprinkle with almonds, and bake for another 5 minutes.Meanwhile, combine water and rice in a saucepan. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve chicken and asparagus over rice.Info | Chicken Breast Recipes With Rice And Asparagusprep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Creamy Chicken Asparagus CasseroleMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Healthy,
