Outrageous Warm Chicken Nacho Dip

Boneless skinless chicken breast strips are roasted in the oven along with bell peppers, onions, and mexican seasonings.

Recipe Summary Outrageous Warm Chicken Nacho Dip

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Ingredients | Chicken Breast Recipes Mexican

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

2 large cooked skinless, boneless chicken breast halves, shredded

⅓ cup sour cream

¼ cup diced green onion

1 ½ tablespoons taco seasoning mix

2 tablespoons minced jalapeno pepper, or to taste (Optional)

1 cup black beans, rinsed and drained

Directions

Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

If the dip gets too thick, thin with small amounts of milk.

Info | Chicken Breast Recipes Mexican

prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 12 Yield: 12 servings

TAG : Outrageous Warm Chicken Nacho Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,