Tangy Chicken Fajitas
Chicken fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet.
Recipe Summary Tangy Chicken Fajitas
Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!!
Ingredients | Chicken Fajitas Recipes Easy½ cup olive oil½ cup distilled white vinegar½ cup fresh lime juice2 (.7 ounce) packages dry Italian-style salad dressing mix3 whole boneless, skinless chicken breast, cubed1 onion, sliced1 green bell pepper, slicedDirectionsIn a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | Chicken Fajitas Recipes Easyprep:
10 mins
cook:
20 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : Tangy Chicken FajitasWorld Cuisine Recipes, Latin American, Mexican,
