Fudge-Bottom Candy Crunch Pie
Chocolate wafer cookies for crunch, fluffy chocolate mousse filling, and crème fraîche meringue.
Recipe Summary Fudge-Bottom Candy Crunch Pie
A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream.
Ingredients | Chocolate Pie Recipes2 cups cold milk2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided1 OREO Pie Crust1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided2 (1.4 ounce) bars milk chocolate English toffee candy, chopped, dividedDirectionsBeat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.Size-Wise: Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.Vanilla Pudding with Toblerone: Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.) for the English toffee candy bars.How to Easily Drizzle Chocolate: Use fork to drizzle melted chocolate over pie.Info | Chocolate Pie Recipesprep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Fudge-Bottom Candy Crunch PieTrusted Brands: Recipes and Tips, JELL-O Holiday,
