Lemon Berry Tartlets
Making chicken pot pie is easier than you think with these deliciously inspired recipes.
Recipe Summary Lemon Berry Tartlets
This recipe is more about the technique for making little puff pastry tart shells. Fill with lemon curd, chocolate mousse, or whipped cream.
Ingredients | Chicken Pot Pie Recipes With Puff Pastry1 sheet frozen puff pastry1 tablespoon all-purpose flour for dusting1 egg, beaten⅓ cup lemon curd12 fresh blackberries1 tablespoon confectioners' sugar for dustingDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.Place frozen puff pastry sheet on a work surface dusted with flour. Allow to thaw for 2 to 3 minutes. Using a 1 1/2 to 2-inch round cookie or biscuit cutter, cut out 12 round pieces. Place pastry rounds on the prepared baking sheet. Using a slightly smaller round cookie or biscuit cutter, cut out inner circles in each pastry round, leaving them in place. Brush each pastry round with beaten egg.Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Allow to cool completely before filling.Cut around the small inner circle of each pastry round and gently push it down. Fill each tartlet with lemon curd and top with a blackberry. Dust with confectioners' sugar.Get the recipe for Chef John's Lighter Lemon Curd.Info | Chicken Pot Pie Recipes With Puff Pastryprep:
15 mins
cook:
13 mins
total:
28 mins
Servings:
6
Yield:
12 tartlets
TAG : Lemon Berry TartletsDessert Recipes, Pies, Tarts,
