Parmesan Panko Chicken Poppers
I'm not having a hard time encouraging them to finish their meal every time i serve these tiny fried chicken for dinner.
Recipe Summary Parmesan Panko Chicken Poppers
I was playing around in the kitchen and this is what I came up with, so I decided to share it with you. These nuggets go well with a sweet chili sauce. Enjoy!
Ingredients | Chicken Recipes Kids Love2 cups panko bread crumbs2 tablespoons grated Parmesan cheese1 teaspoon salt1 teaspoon ground black pepper½ teaspoon garlic powder2 eggs1 tablespoon milk1 cup all-purpose flour1 ½ pounds skinless, boneless chicken breast, cut in bite-sized piecesoil for fryingDirectionsCombine panko bread crumbs, Parmesan cheese, salt, pepper, and garlic powder in a food processor; blend until finely crushed. Put panko mixture in a bowl.Whisk eggs and milk in a separate bowl to make an egg wash. Place flour in a bowl.Coat chicken pieces in flour; dip them into egg wash. Press into panko mixture to coat, shaking off excess.Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in batches, until no longer pink in the center and the juices run clear, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Chicken Recipes Kids Loveprep:
15 mins
cook:
3 mins
total:
18 mins
Servings:
8
Yield:
8 servings
TAG : Parmesan Panko Chicken PoppersMeat and Poultry Recipes, Chicken, Fried Chicken Recipes,
